Coriander Chutney

Coriander Mint Chutney is a staple in Indian households. It’s extremely versatile and can even be used in marinades like here.

Recipe :

• Take a bunch or two of coriander.
• Take half the amount of mint.
• One tomato to create a thick consistency.
• Green chilies,  whole cumin(to preserve color), two three cloves of garlic, salt and lemon to taste.
• Grind them together to form a thick paste.
• Keep in fridge for future use in air tight jar.