A healthy Vada-Pav is nothing but a shallow fried cousin of the Indian street food that is usually made by deep frying the potatoes. We shallow fry the burger filling for a healthier version of the same dish with a 100% of the taste. When you walk the streets of Mumbai, India this is the food that is most readily…
Coriander Mint Chutney is a staple in Indian households. It’s extremely versatile and can even be used in marinades like here. Recipe : Take a bunch or two of coriander. Take half the amount of mint. One tomato to create a thick consistency. Green chilies, whole cumin(to preserve color), two three cloves of garlic, salt and lemon to taste.…
Spinach pulao is my go to when I want to make sure kids get a good dose of green leaves. It takes 15 mins to prep and then the pressure cooker does all the work. I had this for the first time when we were visiting lovely friends in Chicago and it’s been one of those dishes that takes me…
Vegetable cutlets. Super success since the kids enjoyed them so much. They turn out much better when deep fried but since we are trying to cut calories I shallow fried them. These remind me of traveling in trains in India where the canteen serves two veggie cutlets with bread and a sachet each of butter and ketchup for breakfast during…