Aditi Wardhan Singh

Coriander Chutney

Coriander Mint Chutney is a staple in Indian households. It’s extremely versatile and can even be used in marinades like here.



Recipe :

  • Take a bunch or two of coriander.
  • Take half the amount of mint.
  • One tomato to create a thick consistency.
  • Green chilies, ¬†whole cumin(to preserve color), two three cloves of garlic, salt and lemon to taste.
  • Grind them together to form a thick paste.
  • Keep in fridge for future use in air tight jar.

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