Coriander Mint Chutney is a staple in Indian households. It’s extremely versatile and can even be used in marinades like here.
- Take a bunch or two of coriander.
- Take half the amount of mint.
- One tomato to create a thick consistency.
- Green chilies, whole cumin(to preserve color), two three cloves of garlic, salt and lemon to taste.
- Grind them together to form a thick paste.
- Keep in fridge for future use in air tight jar.